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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Sea Grant Devs,<o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">I’m forwarding Mark and Jamie’s design for the Educational Info section to the mailing list for searchability. If you have questions/comments/etc, let’s collect
 them and get them clarified in IRC before bringing them to Mark and Jamie.<o:p></o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:11.0pt;font-family:"Calibri","sans-serif"">From:</span></b><span style="font-size:11.0pt;font-family:"Calibri","sans-serif""> Farley, Mark
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<b>Sent:</b> Wednesday, August 27, 2014 1:48 PM<br>
<b>To:</b> Carr, Justin<br>
<b>Cc:</b> Doyle, Jamie<br>
<b>Subject:</b> Education button data orgainization<o:p></o:p></span></p>
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Justin,<o:p></o:p></p>
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<p class="MsoNormal">Our 4 buttons would be....<o:p></o:p></p>
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<p class="MsoNormal">Season, Products, Buying, preparing<o:p></o:p></p>
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<p class="MsoNormal">Below are all of our sketches and thoughts for filling each category. <o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Mark<o:p></o:p></p>
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I)<span style="font-size:7.0pt">               </span>Tuna Season (& management)<o:p></o:p></p>
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II)<span style="font-size:7.0pt">              </span>Types of tuna products<o:p></o:p></p>
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III)<span style="font-size:7.0pt">            </span>Tips on buying<o:p></o:p></p>
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IV)<span style="font-size:7.0pt">            </span>Tips on Preparing<o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u> </u></b><o:p></o:p></p>
<p class="MsoListParagraph" style="text-indent:-.25in"><span style="font-family:Symbol;background:lime;mso-highlight:lime">·</span><span style="font-size:7.0pt;background:lime;mso-highlight:lime">      
</span><b><span style="background:lime;mso-highlight:lime">Fun Facts/Education embedded in each section—could correspond with that area, e.g., seasons could be about management and migration, types of products could be about frozen food quality, etc.</span></b><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u> </u></b><o:p></o:p></p>
<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u>Tuna Season</u></b><o:p></o:p></p>
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</span><b>When is it in season?</b> Albacore tuna is in season from mid-to-late summer for a few months. This varies each year, depending on when the tuna are offshore (they travel with a warm water current from Japan).<o:p></o:p></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u>Types of tuna products available</u></b><o:p></o:p></p>
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</span><b>Type of Tuna—know your options and what you want to buy:</b><o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Froze: tuna freezes exceptionally well, so you can also get frozen tuna when it’s not “in season”.<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Fresh: off the dock or from a fish market<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Canned/pouched: there are many different brands of micro-canned tuna and pouches<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Smoked: <o:p></o:p></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u>Tips on buying  tuna</u></b><o:p></o:p></p>
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</span><b>Tips for buying fresh tuna:  </b><span style="color:red">(? Break this out or put under corresponding category above?)</span><o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
If you buy a whole fish, expect to get 50% of it as meat<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Typically, a whole fish will weigh between 15-25 pounds<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Something about quality of the meat or questions to ask the fishermen about when they caught it and if they bled it (check with Kaety on this)<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Bring cash, an ice chest, and a cooler if you plan to buy it off the docks<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
How much tuna do you need to can?  (how many cans of tuna can a 17 lb fish make)?
<o:p></o:p></p>
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</span><b>Price- </b><span style="color:red">(TBD how to deal with this)</span><o:p></o:p></p>
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<p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><b><u>Tips on Preparing</u></b><o:p></o:p></p>
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</span><b>Tips on preparing tuna</b>: <span style="color:red">(? Break this out or put under corresponding category above?)</span><o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Frozen—something about how/when to defrost<o:p></o:p></p>
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<span style="font-family:"Courier New"">o</span><span style="font-size:7.0pt">   </span>
Fresh--<o:p></o:p></p>
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Canned—<o:p></o:p></p>
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Smoked--<o:p></o:p></p>
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<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Calibri","sans-serif";color:#DC4C18">Mark Farley</span></b><span style="font-size:10.0pt;font-family:"Calibri","sans-serif";color:#DC4C18"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#214D77">HMSC Visitor Center Manager </span><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#DB6F38">| </span><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#214D77">Technologies
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<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#214D77">2030 Marine Science Drive, Newport OR 97365<o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#214D77">Office: 541-867-0276 </span><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#DB6F38">|</span><span style="font-size:9.0pt;font-family:"Calibri","sans-serif";color:#214D77"> Cell:
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